Slow Cooker Chicken Tacos
It takes less than five minutes in the morning to get these tacos going in the slow cooker and you'll be welcomed home to the delectable aroma of dinner when you come home at the end of a long day.
Equipment
- Slow cooker
Ingredients
- 3-4 large boneless, skinless chicken breasts
- 32 oz chicken broth
- 2 tbsp taco seasoning
Instructions
- Place chicken breasts in the bowl of a slow cooker.
- Add taco seasoning and chicken broth.
- Cover and cook on low for 7-8 hours.
- Shred chicken with a fork.
- Place shredded chicken on a corn tortilla and top with all your favorite taco toppings; shredded lettuce, shredded cheddar cheese, chopped tomatoes, diced onion, chopped cilantro, sour cream, and salsa.
- Enjoy!
Notes
Leftover chicken can be used to make delicious burritos, enchiladas, tostadas, and nachos.