Souper Duper Slow Cooker Pot Roast
Barbara
A ridiculously delicious slow cooker meal that's ridiculously easy to make!
Prep Time 5 minutes mins
Cook Time 9 hours hrs
Total Time 9 hours hrs 5 minutes mins
Course Main Course, Slow Cooker
Cuisine American
- 3-4 lb chuck roast, cut into large chunks
- 2 cans cream of mushroom soup
- 1 envelope onion soup mix
- 1 tsp Worcestershire sauce
- 1 can water
Place chuck roast in the bottom of the slow cooker.
In a mixing bowl, whisk toegether cream of mushroom soup, onion soup mix, Worcestershire sauce and water.
Pour sauce over meat.
Add mushrooms or any vegetables you desire to the slow cooker and give it a stir.
Cover and cook on low 8-9 hours or on high for 3-4 hours.
Serve over mashed potatoes, rice or noodles.