Steak Sandwich
Make these delectable roast beef sandwiches with leftovers from your holiday table.
Ingredients
- 2 tbsp olive oil
- 1 large onion, thinly sliced
- 12 oz leftover cooked roast beef, sliced
- 4 Ciabatta rolls
- 4 tbsp garlic butter
- 4 oz Cambazola or Brie cheese, sliced
- 4 tsp balsamic glaze
- lettuce, optional
- sprouts, optional
Instructions
- Heat olive oil in a heavy skillet over medium heat.
- Once oil is hot add sliced onions. Sauté until soft and golden brown, about 15 minutes, stirring frequently.
- Add sliced beef and cook until heated through.
- While onions are cooking, cut rolls in half and spread with garlic butter.
- Place buttered rolls in the oven and toast, cut side up, under the broiler until toasted to a golden brown.
- Top half of each sandwich with sliced Cambazola cheese and continue to broil in the oven until the cheese is melted, about 1-2 minutes.
- Remove toasted rolls from the oven and top half of each sandwich with the grilled onion and beef mixture.
- Drizzle grilled onion beef mixture with balsamic glaze.
- Add lettuce and sprouts to each sandwich if using.
- Serve right away while beef and onions are hot and cheese is warm and melty with a stack of napkins.