Super Quick & Easy Grilled Philly Cheese Steak Sandwiches
These quick and easy to make sandwiches are sure to become a family favorite!!!
Equipment
- cast iron griddle or pan
Ingredients
- 3 Hoagie rolls
- 6 tbsp butter
- 1 large onion
- 1 green bell pepper
- 1 lb beef sirloin steak
- 9 slices Provolone cheese
- salt, pepper, onion powder, to taste
Instructions
- Slice hoagie rolls in half horizontally, but don't cut all the way through the roll.
- Spread butter onto the cut sides of each roll. Set aside.
- Slice onion. Set aside.
- Seed and slice green bell pepper. Set aside.
- Slice sirloin steak into ΒΌ inch thick strips. Set aside.
- Preheat grill over medium heat.
- Place hoagie rolls onto the grill, with the cut/buttered sides down. Cook until toasted and lightly browned. Remove toasted rolls from the grill and set aside.
- Add a couple tablespoons butter to the hot grill.
- Add sliced onion and cook until soft, translucent and beginning to brown.
- Remove onion from the grill, set aside.
- Add another tablespoon of butter to the grill.
- Add the green bell pepper slices and cook for 1-2 minutes until crisp tender. Remove from the grill, set aside.
- Add another tablespoon butter to the grill.
- Add the sliced beef strips and season generously with salt, pepper and onion powder as they cook.
- Cook beef to medium rare doneness tossing the strips with a spatula as they cook.
- Return sliced onions and peppers to the grill and toss with the beef strips.
- Use large spatula too create three long even piles of the meat/onion/pepper mixture.
- Top each pile with slices of cheese and cook until cheese melts.
- Top each pile with a hoagie roll, toasted sides down.
- Use spatula to scoop up the filling and transfer the sandwiches onto a plate flipping them over so the filling is on top.
- Serve sandwiches while they are nice and hot and cheese is melty.