Walnut Fig Baked Brie
Creamy melted cheese topped with a touch of sweetness and crunchy nuts makes this easy to prepare appetizer a home run.
Equipment
- Round oven safe casserole dish
Ingredients
- 8 oz wheel of Brie cheese
- 4 tbsp Fig butter
- ½ cup walnuts, coarsely chopped
- 1 baguette French bread, sliced
- assorted crackers
Instructions
- Preheat oven to 350°F.
- Using a sharp knife, slice off the top of the rind of a wheel of Brie cheese. Placing the wheel of cheese in the freezer for 20 minutes prior to slicing it, makes it easier to remove the rind.
- Place the wheel of cheese in an oven safe casserole dish.
- Top the cheese with a layer of fig butter.
- Sprinkle with chopped walnuts.
- Cover dish and bake for 30 minutes or until cheese is melted, hot and bubbly.
- Serve with slices of bread or your favorite crackers.