Are you planning on hosting a Super Bowl party this year? Are you looking for easy to make appetizers to serve up during the game that won’t keep you trapped in the kitchen? This easy to make appetizer is both hot, creamy and utterly delicious, plus it takes just a few quick minutes to prepare it and pop it into the oven. Thirty minutes later you’ll be pulling out this delectable appetizer that will disappear faster than you can make another one. I highly recommend making at least two, they will get scooped up fast!
Boursin cheese seems to be having a moment, and for good reason, it’s freaking delicious!!! Coating it in crispy Panko breadcrumbs and baking it till it’s golden crispy brown on the outside and hot and creamy on the inside is a recipe that’s pretty darn close to perfection. Yes it’s that good! And oh so easy to make too!
Preheat oven to 350℉.
Set up a breading station; flour in the first bowl, beaten egg in the second bowl, and breadcrumbs in the third bowl.
Remove foil wrapper and dredge cheese round in the flour to coat it, shaking off excess flour.
Dip cheese round in the beaten egg mixture to coat it completely.
Roll cheese round in the breadcrumbs to coat it completely, pressing the breadcrumbs onto the surface of the cheese round.
Place breaded cheese round in an oven safe ramekin.
Bake for 30-35 minutes or until cheese is heated through and the breadcrumbs are a rich golden brown.
Drizzle with honey, if desired.
Serve hot with slices of sour dough baguette and your favorite crackers.
I love serving up hot appetizers when I entertain. Chips and dips hold everyone over until till you bring out a piping hot confection Pop one in the oven to bake and when you pull it out of the oven, pop another one in the oven. Trust me, you will want to have more than one of these baked cheese rounds to serve up. When the first one has disappeared, you’ll be pulling out another one to the delight of your guests. You must make this easy, tasty appetizer, you won’t regret it, I promise!!!
If you’re feeling particularly ambitious, try baking baguettes of bread yourself. Baking baguettes at home really isn’t difficult. This easy no-knead technique, doesn’t require any special equipment and produces lovely loaves that rival the store bought variety. They can be baked up fresh before your guests arrive. All that’s left to do is slice up your freshly baked loaves once the game is underway. How To Make; No-knead Homemade French Bread Baguettes. Not only is this bread the perfect accompaniment to this baked Boursin cheese, you’ll have bragging rights that you baked the bread yourself. You can do this, I promise!
Baked Boursin Cheese
Equipment
- oven safe ramekin
Ingredients
- 5.3 oz Garlic & Herb Boursin cheese round
- ¼ cup flour
- 1 large egg, beaten
- ⅓ cup Panko breadcrumbs
- 1 tbsp honey, optional
- 1 baguette sour dough bread
- 1 sleeve Ritz crackers
Instructions
- Preheat oven to 350℉.
- Set up a breading station; flour in first bowl, beaten egg in the second bowl, and breadcrumbs in the third bowl.
- Dredge cheese round in the flour to coat, shaking off excess flour.
- Dip cheese round in the beaten egg mixture to coat it completely.
- Roll cheese round in the breadcrumbs to coat it completely, pressing the breadcrumbs onto the surface of the cheese round.
- Place breaded cheese round in an oven safe ramekin.
- Bake for 30-35 minutes or until cheese is heated through and the breadcrumbs are a rich golden brown.
- Drizzle with honey, if desired.
- Serve hot with slices of sour dough baguette and your favorite crackers.
Did You Make This?
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1 Corinthians 10:31
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