Do you ever get a hankering for an easy to make Asian inspired meal? This recipe is loaded with tender strips of beef and noodles, with the addition of some healthy vegetables all in a delicious sauce and then drizzled with some hot honey. That drizzle of hot honey to finish this dish, gives it a touch of sweetness with just a hint of heat that will cause your tastebuds to wake up and take notice. Not only is this a flavorful dish but it’s oh so easy to make too. And if you are lucky enough to live near a Trader Joe’s you will find all the ingredients you need at their stores.
How To Make Asian Beef Noodle Bowls:
Heat a large pot of water over high heat and bring water to a boil.
Once the water boils, add 2 blocks of noodles from the package to the water. Using a spoon, break apart the noodles as they cook.
Once the noodles are cooked according to the package directions, drain and toss them with two of the sauce packets. Set aside.
In a large skillet, heat a tablespoon of oil over medium hight heat.
Add shaved beef and cook till cooked to medium doneness.
Add about 2.5 oz of gyoza sauce to the pan and continue to cook the beef with the sauce until the beef is cooked through.
Add the edamame to the pan.
Add the package of shredded cabbage to the pan.
Stir to combine and cook for 3-4 minutes or until cabbage is tender
Add another 2.5 oz of Gyoza sauce.
Add the noodles to the pan.
Stir to coat the beef, noodles, cabbage and edamame in the pan. Cook until heated through.
Turn off the heat and drizzle with hot honey.
Serve immediately.
Not only are these noodle bowls utterly delicious, but they are packed with veggies and the entire meal comes together in about 20 minutes, making this the perfect meal for a busy weeknight. The gyoza sauce is delectable and the hot honey adds just a touch of lovely sweetness and a hint of heat that your tastebuds will wake up and notice. This dish is surprisingly tasty. Give it a try, I think you are going to love it just as much as we do.
Asian Beef Noodle Bowls
Ingredients
- 1 tbsp avocado oil
- 2 blocks Squiggly noodles, with sauce packets
- 1 lb shaved beef steak
- 5 oz Gyoza sauce
- 10 pkg shredded green cabbage
- 1 pkg edamame, shells removed
- 2 tbsp hot honey
Instructions
- Heat a large pot of water over high heat and bring water to a boil.
- Once water boils, add 2 blocks of noodles to the water. Using a spoon, break apart the noodles as they cook.
- Once noodles are cooked according to the package directions, drain and toss with the sauce packets. Set aside.
- In a large skillet, heat a tablespoon of oil over medium hight heat.
- Add shaved beef and cook till cooked to medium doneness.
- Add about 2.5 oz of gyoza sauce to the pan and continue to cook the beef with the sauce until the beef is cooked through.
- Add the package of shredded cabbage to the pan and cook for 3-4 minutes or until cabbage is tender.
- Add the edamame to the pan along with the cooked noodles.
- Add the cooked noodles to the pan.
- Stir to combine and add another 2.5 oz of Gyoza sauce to coat the beef, noodles, cabbage and edamame in the pan. Cook until heated through.
- Turn off the heat and drizzle with hot honey.
- Serve immediately.
Did You Make This?
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