I’ve been seeing variations of this sandwich all over social media. It has everyone’s favorite flavors of a good Italian deli sandwich and because everything is chopped into bite sized pieces you get all the flavors in each and every single bite. After giving this sandwich a try, I can see why it has gone viral online. Not only is it absolutely delicious but it’s one of the easiest sandwiches you will ever toss together.
How To Make The Viral Chopped Italian Hoagies:
Prepare rolls:
Cut Hoagie rolls in half horizontally and add half the slices of Provolone cheese onto the cut sides of the rolls. Place rolls in the oven and “broil” until the cheese is melted and rolls are toasted a golden brown along the edges. Remove toasted rolls from the oven. Set aside and keep them warm while you prepare the filling.
Prepare filling:
Place shredded lettuce on a large cutting board.
Top lettuce with the sliced red onions, tomato slices, and pepperoncini peppers.
Add salami slices, pepperoni slices, sliced smoked deli ham, and the remaining sliced Provolone cheese to the pile.
Using a large sharp knife, roughly chop all the ingredients into bite sized pieces.
Add the mayonnaise, mustard, red wine vinegar, garlic powder, salt and pepper.
Continue to chop all the ingredients together until everything is well combined.
Taste and adjust to suit your own tastes. If you like it creamier, add a little more mayo. Want a little more tang? Add more red wine vinegar, mustard and pepperoncini peppers. This sandwich is endlessly customizable, so make it the way you want.
Assemble sandwiches:
Divide the chopped filling evenly between the bottom halves of the toasted rolls.
Top with the other toasted halves of the rolls.
Serve sandwiches with a side of potato chips, pickles or extra pepperoncini peppers.
Ok, after trying these I totally understand why this Hoagie sandwich has gone viral! Not only is it super easy to make (it literally took 5 minutes to chop everything together), but you get a taste of every single ingredient in every single, delectable bite. If you’re trying to cut down on carbs, this sandwich filling would make a delicious salad as well! Top with some shaved parmesan cheese and any leftovers you may have become a delicious salad the next day for lunch. Be sure to try this recipe. It’s absolutely delicious and super easy to make too. You’re going to love it!!!
Chopped Italian Hoagie
Equipment
- sharp knife
- large cutting board
Ingredients
- 6 Hoagie rolls, cut in half horizontally
- 12 oz sliced Provolone cheese
- 2 cups Iceberg lettuce, shredded
- 4 oz smoked deli ham
- 4 oz sliced pepperoni
- 4 oz sliced salami
- 1 beefsteak tomato, sliced
- ½ large red onion, thinly sliced
- ⅔ cup Pepperoncini peppers, stems removed
- ⅓ cup mayonnaise
- 2 tbsp red wine vinegar
- 2 tbsp yellow mustard
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- salt & pepper, to taste
Instructions
Prepare rolls:
- Cut Hoagie rolls in half horizontally and add half the slices of Provolone cheese onto the cut sides of the rolls. Place rolls in the oven and "broil" until the cheese is melted and rolls are toasted a deep golden brown along the edges. Remove toasted rolls from the oven and set aside while you prepare the filling.
Prepare filling:
- Place shredded lettuce on a large cutting board.
- Top with sliced red onions, tomato slices, and pepperoncini peppers.
- Add salami, pepperoni, sliced smoked ham, and the remaining Provolone cheese to the pile.
- Using a large sharp knife, roughly chop all the ingredients into bite sized pieces.
- Add mayonnaise, mustard, red wine vinegar, garlic powder, salt and pepper.
- Continue to chop all the ingredients together until everything is well combined.
Assemble sandwiches:
- Place heaping mounds of the filling onto half of the toasted rolls.
- Top with the other toasted halves of the rolls.
- Serve sandwiches with a side of potato chips, pickles or extra pepperoncini peppers.
Did You Make This?
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