A staple in Mexican cuisine! Combining fresh produce results in an easy to make flavor packed condiment. No Mexican meal is complete without a side of Pico de Gallo to top off your favorites.
Gather together the fresh ingredients. If you can chop veggies, you can easily make this fresh Pico!
For a less watery pico, remove seeds and pulp from tomatoes before chopping them.
Chop all ingredients, place in a bowl and stir to combine.
Add lime juice and salt to taste.
Enjoy with all your favorite Mexican foods!
Pico De Gallo
Ingredients
- 1 small red onion, diced
- 3-4 plum tomatoes, diced
- 1 Jalapeño pepper, minced
- 1 lime, juiced
- ½ cup cilantro, chopped
- 1 tsp garlic powder
- ½ tsp salt, to taste
Instructions
- Place all the ingredients in a bowl.
- Stir to combine.
- Taste and adjust amount of salt.
- Serve with tortilla chips and with all your favorite Mexican dishes.
Notes
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