Not only is the store bought variety full of chemical additives and preservatives that aren’t good for you but the store bought stuff is seriously expensive too! If you have a well stocked spice drawer you most likely have everything on hand to make this delectably , rich and creamy spread. Not only is it better for you, it comes together in just a few minutes and tastes even better than the store bought kind. Go get some cream cheese and butter out of the fridge to soften up and let’s make us some delicious herbed cheese spread!
This easy to make cheese spread comes together quickly using dried herbs and minced garlic and tastes just like the store bought brand, only better and it has a much creamier, smoother texture.
Place all the ingredients in the bowl of a mixer.
Whip together on high speed using the whisk attachment until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl as needed. Taste and season with additional salt if needed.
Transfer spread to a dish and refrigerate for 2 hours to allow flavors to combine.
Serve cheese spread chilled with crackers, or bread and your favorite veggies for scooping.
I love, love, love how easy and affordable this is to make. It costs just a fraction of what the brand name stuff will cost you, and it’s chock full of good for you flavorful herbs and garlic. This cheese spread will be making an appearance on many future charcuterie boards, it’s absolutely delicious and after one taste I know it will be the first thing devoured!
Let me know if you decide to give this easy to make cheese spread a try. I bet you won’t be able to tell the difference between this and the name brand stuff that costs an arm and a leg.
Creamy Herbed Boursin Cheese Spread
Equipment
- mixer with whisk attachment
Ingredients
- 8 oz cream cheese, softened
- 1 tbsp salted butter, softened
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried thyme
- ½ tsp dried chives
- ½ tsp dried parsley
- ¼ tsp dried tarragon
- ⅛ tsp salt
- ¼ tsp pepper
- crackers
- veggies; sliced bell pepper, snap peas, baby carrots, or celery sticks
Instructions
- Place all ingredients in the bowl of a mixer.
- Whip together on high speed using the whisk attachment until light and fluffy, about 2-3 minutes.
- Scrape down the sides of the bowl as needed.
- Taste and season with additional salt if needed.
- Refrigerate for 2 hours to allow flavors to combine.
- Serve chilled with crackers and your favorite veggies.
Did You Make This?
Be sure to snap a pic and tag it #naturewayblog I love, love, love hearing from my readers! Please, don’t forget to leave a comment and a review below, and be sure to follow me on INSTAGRAM, FACEBOOK, PINTEREST, TELEGRAM or TWITTER for all the latest happening here at Nature Way!
May I ask a small favor? If you enjoyed this blogpost would you be so kind and like the page? Just click the “like” button down at the very bottom, at the end of the post. It lets me know what you are enjoying the most. It also helps me focus my attention on creating content that will be most meaningful and beneficial to you, my readers. And don’t forget to subscribe:
When you sign up you’ll never miss out on all the latest that’s happening here at Nature Way. I promise to never spam you, ever! Cross my heart. Thank you and God bless!
Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.”
John 6:35
Remember…Jesus ❤️’s you!