The super bowl is just around the corner and it wouldn’t be a party without a hot creamy dip for guests to scoop up while watching the game. Just about everybody loves jalapeño poppers but they can take a while to make, especially when you’re feeding a crowd. This easy to make baked Jalapeño Popper dip will not disappoint. It’s got all the flavors of a Jalapeño Popper, but without all the work. It’s hot and creamy with a little spiciness, topped with a delectable light crispy topping. The contrast of creamy and crunchy textures, and the combination of cheesy, savory, and spicy flavors makes this baked dip a real party in your mouth! Your guests are sure to love this easy to make, hot baked dip! It will be one of the first things to disappear at the party.
Preheat oven to 375℉. Grease an oven safe casserole dish. Set aside.
In the bowl of a stand mixer, add softened cream cheese, sour cream, mayonnaise, and minced garlic. Blend on medium speed until well combined, smooth and creamy.
Add cheddar cheese, ¾ cup parmesan cheese (reserve ¼ cup for topping), and the can of diced Jalapeños. Stir together on low speed to combine.
Spread mixture into prepared casserole dish. Set aside.
In a mixing bowl stir together bread crumbs, the reserved ¼ cup of Parmesan cheese, and melted butter.
Spread the breadcrumb mixture evenly over the dip in the casserole dish.
Bake for 15-20 minutes or until dip is heated through and breadcrumbs are a rich golden brown.
Serve this dip hot with Ritz crackers, chips or assorted fresh veggies for scooping.
I must confess, this is one of my all time favorite hot dips. Not only is it one of the easiest dips you will ever make, but everyone that tries it loves it! Even those that don’t like spicy food, love this dip. The sour cream, mayonnaise, and cream cheese cut the spiciness so you get all the wonderful jalapeño flavor without any mouth searing, eye watering spiciness. You get just enough zip to wake up your tastebuds, in good way. The crisp topping contrasts the creamy hot dip perfectly. Wash it down with a cold brew and you pretty much have the perfect Super Bowl party appetizer. I’m betting that the bowl will get scraped so clean you won’t even need to wash it. Well, ok, you should probably wash the dish but it won’t look like it will need it…LOL.
Oven Baked Jalapeño Popper Dip
Equipment
- Oven safe casserole dish.
Ingredients
- 8 zo cream cheese, softened
- ½ cup sour cream
- ½ cup mayonaise
- 4 cloves garlic, minced
- 2 cups cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 4 oz can diced Jalapeño peppers, do not drain off liquid
- 1 cup Panko breadcrumbs
- 4 tbsp butter, melted
Scoopers:
- Ritz crackers
- tortilla chips, corn chips or potato chips
- assorted veggies, such as sliced cucumbers, bell peppers, etc.
Instructions
- Preheat oven to 375℉.
- Grease an oven safe casserole dish. Set aside.
- In the bowl of a stand mixer, add softened cream cheese, sour cream, mayonnaise, and minced garlic.
- Blend on medium speed until well combined.
- Add cheddar cheese, ¾ cup parmesan cheese (reserve ¼ cup for topping), and the can of diced Jalapeños. Stir together on low speed to combine.
- Spread mixture into prepared casserole dish. Set aside.
- In a mixing bowl stir together bread crumbs, reserved ¼ cup of Parmesan cheese, and melted butter.
- Spread the breadcrumb mixture evenly over the dip in the casserole dish.
- Bake for 15-20 minutes or until dip is heated through and breadcrumbs are a rich golden brown.
- Serve hot with Ritz crackers, chips or assorted fresh veggies for scooping.
Did You Make This?
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Then Jesus declared, “I am the bread of life. Whoever comes to me will never go hungry, and whoever believes in me will never be thirsty.”
John 6:35
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