How To Make Creamy Avocado Egg Salad Sandwiches

What do you get when you combine hard boiled eggs with rich and creamy avocados? Combining them elevates an ordinary egg salad sandwich to new heights! Add some crispy bacon bits for some smoky goodness, a diced red onion, for some additional crunch and you end up with a creamy, irresistible egg salad that’s utterly devour-able. You’ll never go back eating an ordinary egg salad sandwich ever again!

Jump to Recipe

Start by frying bacon in a skillet over medium heat until golden brown and crispy. Transfer to a paper towel lined plate to drain off excess grease. You know any recipe that calls for frying up some bacon is going to good…right? Bacon and eggs go together like bread and butter, cheese and crackers, or wine and cheese, right?

TIP: Instead of frying strips of bacon, cut them into half inch pieces.

In a mixing bowl, mash hard boiled eggs with a fork.

Add diced red onion, salt, pepper, bacon and diced avocado to the bowl.

Mash ingredients together with a fork.

Add mayonnaise and stir to combine until you have a nice creamy mixture.

Adjust the amount of mayonnaise to your liking. I like a rich creamy egg salad so I’m pretty generous with the mayo, but you can certainly use less. Taste and season with additional salt if needed.

Spread egg salad on a toasted piece of whole grain bread and top with tomato slices.

Top with sprouts, and arugula. Arugula brings a peppery bite to the party. If you’re not a fan of arugula you can substitute with spinach leaves or your favorite lettuce instead.

Top with another slice of toasted bread.

Open wide! Enjoy!

Store any leftovers in an air tight container in your fridge for up to 2 days. Press a sheet of plastic wrap onto the surface to prevent air from getting to the mixture and turning it an unappetizing color.

No need to buy overpriced sprouts at the store. Learn the easy-to-do-method for spouting seeds to make your own sprouts right at home. Learn How To Sprout Broccoli Seeds In A Mason Jar. This same method can be used to sprout alfalfa sprouts too. Organic sprouts are a super food and so very healthy to add to all your sandwiches and salads. You can have fresh organic sprouts on hand all year long for just a few pennies using this easy method.

Be sure to give this egg salad a try. It is absolutely delicious and really easy to make. Perfect to pack in a lunch box, enjoy on a picnic, or whip up at home when you’ve got a case of the hangries around lunch time. We love this as a light supper on the hottest evenings during the summer too. When it’s hot and you don’t want to spend a lot of time over a hot stove, this is the perfect solution for a light summertime meal.

I love this sandwich with a side of crisp Lay’s plain potato chips. One of my guilty pleasures! I adore those crunchy, crisp, salty potato chips…LOL!

Did You Make This?

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John 6:35

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