What do you get when you combine all the flavors of buffalo chicken wings into a hot oven baked dip? You get this crowd pleasing favorite appetizer! A creamy, cheesy base, loaded with shredded chicken, topped with blue cheese crumbles and drizzled with ranch dressing, and buffalo hot sauce…oh be still my beating heart! This is one dip that you won’t be able to stop eating after that first delectable bite! You will be scooping one decadent spoonful after decadent spoonful into your mouth till you bust a gut! Yes it’s that good!
Preheat oven to 350℉.
Rotisserie chicken is perfect for this recipe.
If you don’t happen to have a rotisserie chicken chilling in the fridge you can easily poach chicken breasts to make the shredded chicken needed for this recipe. Learn The Easy Way To Poach Chicken Breasts. This easy to do method produces tender juicy chicken breasts that can easily be shredded and used in any recipe that calls for shredded chicken.
In a large bowl stir together the shredded chicken, sour cream, softened cream cheese, ½ cup buffalo sauce, and half the shredded cheddar cheese.
Stir together until well combined.
Spread mixture out evenly into an oven safe casserole dish.
Sprinkle with Gorgonzola cheese crumbles and remaining half of the cheddar cheese.
Bake for 20-25 minutes or until hot and bubbly.
Remove from the oven and drizzle with hot sauce, ranch dressing and top with sliced green onions.
Serve hot with sliced baguette bread.
Bring this appetizer to the next holiday get together you attend and you will be the hit of the party! I absolutely guarantee that the dish will be scraped so clean you will swear someone washed the dish for you. Scoop it up with sliced baguette of bread, or corn chips. Carrot or celery sticks are equally delicious dippers and are a healthier alternative. Whatever you decide to use as dippers, you are going to absolutely devour this delectable dip! Guaranteed! Be sure to give this amazing recipe a try. It won’t disappoint.
Baked Buffalo Chicken Dip
Equipment
- Oven safe casserole dish.
Ingredients
- 1 lb cooked chicken meat, shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup Frank's Red hot sauce
- 2 cups sharp cheddar cheese, shredded
- 2 tbsp Gorgonzola cheese, crumbled
- 2 tbsp Ranch dressing, for garnish
- 2 tbsp Frank's Red hot sauce, for garnish
- 1 tbsp green onion, sliced
- baguette loaf, sliced
- dippers: corn chips, carrot sticks, celery sticks, optional
Instructions
- Preheat oven to 350℉.
- In a large bowl stir together shredded chicken, sour cream, softened cream cheese, ½ cup buffalo sauce, and half the shredded cheddar cheese until well combined.
- Spread mixture out evenly into an oven safe casserole dish.
- Sprinkle with Gorgonzola cheese crumbles and remaining cheddar cheese.
- Bake for 20-25 minutes or until hot and bubbly.
- Remove from the oven and drizzle with hot sauce, ranch dressing and top with sliced green onions.
- Serve hot with either sliced baguette bread, corn chips, carrot sticks or celery sticks.
Did You Make This?
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“Therefore, whether you eat or drink, or whatever you do, do all to the glory of God.”
1 Corinthians 10:31
Remember…Jesus ❤️’s you!