Oh So Easy Garlic Knots

Sometimes I get so focused on the main dish for dinner I forget about the bread until it’s too late to bake a fresh loaf. Me, the dough loving girl sometimes forgets about the bread. Astonishing, I know, but it does happen on occasion.

For those rare occasions when I forget about baking a loaf of bread in time, I have these tasty knots that I can throw together and get on the table in a jiffy.

Easy to make, garlicky, and oh so tasty; you are going to love these!!!

These garlic knots are the perfect accompaniment to this delectable, easy to make, spaghetti recipe. It’s my all time favorite meat sauce recipe for pasta!!!

Start by preheating the oven to 400°.

While the oven is warming up, open the tube of pizza dough and roll the dough out onto a flat surface.

Cut pizza dough into 8 strips.

Tie each strip of dough into a knot. Tucking ends underneath knot.

Place knots on a foil lined cookie sheet.

Bake for 10-15 minutes or until knots are golden brown.

Remove knots from the oven and baste them with garlic butter while they are still hot.

Serve rolls warm.

Baste knots with my favorite, out of this world garlic butter. It makes these garlic knots extra garlicky and utterly delicious!

Serve knots warm.

Garlic Knots

Barbara
A quick, easy, oh so garlicy roll that's a snap to get on the table.
2.73 from 11 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Bread
Cuisine American
Servings 8 knots

Ingredients
  

  • 8 oz refrigerated pizza dough
  • 2 tbsp garlic butter

Instructions
 

  • Preheat oven to 400°.
  • Roll out pizza dough.
  • Cut pizza dough into 8 strips.
  • Tie each strip of dough into a knot.
  • Place knots on a greased cookie sheet.
  • Bake for 10-15 minutes or until knots are golden brown.
  • Remove from oven and baste rolls with garlic butter while they are still hot.
  • Serve rolls warm.
Keyword quickbread, rolls

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