You will want to ditch the refrigerated biscuit dough when you realize how quick and easy it is to make these tender, flaky homemade biscuits from start to finish in under 30 minutes.
I confess, bread is my kryptonite, and I admit, I’m a bread snob. I’m from the “bread is the staff of life” camp. So if you don’t do carbs, please keep scrolling, this post will offend you.