We all have those evenings when we’re just to dog gone tired to prepare an elaborate meal for dinner. But what are you going to do when the family is hungry and you need to get something on the table that will please everyone? This sub sandwich to the rescue! It comes together in just a few minutes, it’s filling, absolutely delicious, and sure to please!
Skip the drive thru on your way home from work, grab some Hoagie rolls from the bakery instead and serve up these sandwiches when you’re just too wiped out to spend more than just a few short minutes in the kitchen. Yes, you can get a tasty meal on the table in under 20 minutes.
Start by preheating your oven to 350°F and line a cookie sheet with foil.
In a small bowl stir together mayo, Dijon mustard and horseradish sauce, set aside. This sauce is what makes this sandwich so ridiculously, deliciously outstanding!!!
Cut loaf of bread or Hoagie rolls in half horizontally and place the halves on the foil lined cookie sheet, cut sides up.
Spread mayo mixture onto both halves of bread.
Divide pepperoncini pepper slices onto both halves of bread.
TIP: Place sliced peppers on a paper towel and pat them dry. This will prevent your sandwiches from getting soggy.
Top each half with ham, turkey, salami and pepperoni slices.
Top each half with cheese slices.
Sprinkle with red pepper flakes if desired.
Bake in the oven for 10-15 minutes until heated through and cheese is hot and melted. Remove from the oven and drizzle with olive oil and balsamic vinegar if desired. Place the two halves together and cut sandwich in half to serve.
TIP: Turn temperature to broil and toast sandwiches until cheese is bubbly and starts to turn golden brown along the edges. Keep a close eye on the sandwiches to make sure they don’t burn.
Oh my these were sooooooo good!!!
Such an easy sandwich to make and it’s utterly delectable. The Horseradish sauce makes it absolutely irresistible!
Baked Italian Sub Sandwich
Ingredients
- 1 loaf French bread, or 4 Hoagie rolls
- 2 tbsp mayonnaise
- 1 tbsp mustard
- 1 tbsp horseradish sauce
- ¼ cup sliced pepperoncini peppers
- 10-12 slices ham
- 10-12 slices oven roasted turkey
- 10-12 slices salami
- 10-12 slices pepperoni
- ½ lb sliced Provolone cheese
- ½ tsp red pepper flakes
- olive oil, for drizzle
- red wine or balsamic vinegar, for drizzle
- lettuce and tomato, optional
Instructions
- Preheat oven to 350°F.
- Line a cookie sheet with foil.
- In a small bowl stir together mayo, mustard and horseradish sauce, set aside.
- Cut loaf of bread in half horizontally and place cut side up, on a foil lined cookie sheet.
- Spread mayo mixture onto both halves of bread.
- Divide pepperoncini pepper slices onto both halves of bread.
- Top each half with ham, turkey, salami and pepperoni slices.
- Top each half with cheese slices.
- Sprinkle with red pepper flakes if desired.
- Bake in the oven for 10-15 minutes until heated through and cheese is hot and melted.
- Turn oven temperture to broil and toast sandwiches until cheese starts to bubble and turns golden brown along the edges.
- Remove from the oven and drizzle with olive oil and balsamic vinegar if desired.
- Top one half with sliced tomatoes and lettuce if desired.
- Place the two halves together and cut sandwiches in half to serve.
Did You Make This?
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