Spaghetti with a creamy, cheesy, luscious tomato sauce that contains no cream? Yes it’s true, and this sauce will have you licking your plate.
Pirogge are a tasty German dumpling. Many Eastern and Central European countries have a variation of this delicacy. Keep reading to learn how to make these delicious pillows of yumminess!
Lángos is deep fried dough and it’s decadent and delicious. Honestly is there anything better to eat than fried dough???
What the heck is a Datchkel? It’s a European pastry and one of the best cookies you will ever eat!
Find out how to turn a package of ordinary ramen into a truly tasty hot meal that’s both easy to prepare and yummy to eat.
This braised Bavarian style cabbage is German comfort food at its best! A simple side with a mellow flavor that pairs well with most meats.
A quick and easy weeknight casserole with all the flavors of Italy. No one has to know that you whipped this up using only items you had in the pantry. Just sit back, sip that glass of wine and let the compliments come rolling in.
A simple Hungarian peasant dish that’s loaded with flavor. This delicious, easy to prepare meal will warm you from the inside out.
This recipe is a great way to use up leftover ham. Adding ham to a creamy, luscious Mac & Cheese recipe turns this casserole into a full meal that everyone in the family will love!
If you were to ask me what meal I would choose for my last meal, it would be this one! This authentic Bavarian pork roast recipe, aka, Schweinabraten was handed down to me by my mother.
My Tante Elizabeth taught me how to make her famous Apfel Bitten. These are a delicious German apple pastry that I have enjoyed at many family gatherings and now I can share how to make them with you.
Ham & Cheese Gnocchi. Little pillows of doughy goodness smothered in a creamy ham and cheese sauce. What’s not to love!
Truth be told, I could eat a burger almost every day and never tire of them. A thick, hot, juicy, beef patty, topped with a thick layer of melty Cheddar cheese, against the sharpness of a sliced red onion, crisp lettuce and tangy tomato slices…add a bit of mustard and ketchup, all sandwiched between a soft toasted bun? Just the thought of it is making my mouth water! Eating a big fat juicy burger for dinner every day would be wrong. Right? I guess it’s a good thing I stumbled upon this recipe before I made a glutton of myself, LOL!
A surprisingly tasty simple meal to prepare that packs a flavorful asian punch. This meal comes together in about 20 minutes using ingredients you probably already have on hand in your fridge and pantry.
Add drop biscuits to Hungarian Goulash for a delicious twist on a perennial classic Hungarian dish. If you can get your hands on some authentic Hungarian Paprika it will make this dish even better! My mother’s was the best, but this recipe comes pretty darn close to hers!
This healthy meal comes together in the time it takes to boil the noodles. A tangy asian inspired meal, with a touch of heat. You can leave out the chicken for a vegetarian meal or customize with your choice of fresh veggies. Simple ingredients that pack a powerful punch of flavor. Give this one a try, I’m betting you’ll love it as much as we do.