A quick and easy weeknight casserole with all the flavors of Italy. No one has to know that you whipped this up using only items you had in the pantry. Just sit back, sip that glass of wine and let the compliments come rolling in.
This recipe is a great way to use up leftover ham. Adding ham to a creamy, luscious Mac & Cheese recipe turns this casserole into a full meal that everyone in the family will love!
Ham & Cheese Gnocchi. Little pillows of doughy goodness smothered in a creamy ham and cheese sauce. What’s not to love!
Truth be told, I could eat a burger almost every day and never tire of them. A thick, hot, juicy, beef patty, topped with a thick layer of melty Cheddar cheese, against the sharpness of a sliced red onion, crisp lettuce and tangy tomato slices…add a bit of mustard and ketchup, all sandwiched between a soft toasted bun? Just the thought of it is making my mouth water! Eating a big fat juicy burger for dinner every day would be wrong. Right? I guess it’s a good thing I stumbled upon this recipe before I made a glutton of myself, LOL!
A surprisingly tasty simple meal to prepare that packs a flavorful asian punch. This meal comes together in about 20 minutes using ingredients you probably already have on hand in your fridge and pantry.
This healthy meal comes together in the time it takes to boil the noodles. A tangy asian inspired meal, with a touch of heat. You can leave out the chicken for a vegetarian meal or customize with your choice of fresh veggies. Simple ingredients that pack a powerful punch of flavor. Give this one a try, I’m betting you’ll love it as much as we do.