Riddle me this batman. How can you possibly enjoy a steaming hot bowl of soup, a plate of your favorite pasta, or a crisp green salad without some garlic bread on the side? You can’t! Instead of baking up another boring loaf of garlic bread, take just a few extra minutes and whip up this delectable garlic loaf topped with a to die for Asiago cheese spread on top. Taking those few extra minutes produces one of the best tasting loaves of cheesy garlic bread you will ever enjoy. This cheesy loaf takes garlic bread to a whole new level of deliciousness!
Preheat oven to 350℉.
Slice a loaf of French bread in half, lengthwise.
Melt butter and combine with minced garlic cloves and garlic powder.
Brush garlic butter mixture onto both halves of the French bread loaf.
In a small bowl combine mayonnaise, Parmesan cheese, dried parsley flakes and shedded Asiago cheese.
Stir until you have a thick paste. Add more mayonnaise if needed.
Spread mayo/cheese paste mixture onto buttered French bread halves in an even layer.
Bake for 15 minutes in preheated oven. Switch oven temperature to “broil” and toast until golden brown along the edges of the bread.
Remove bread from the oven and slice with a sharp knife. Serve while still warm.
Don’t let the addition of mayonnaise stop you from trying this bread! You don’t taste it at all and it adds a richness that you won’t get without it. Promise me you’ll give this recipe a try. You won’t be disappointed you did. It has become one of my all time favorite cheese breads to serve alongside dinner. Once you give it a try I’m betting it will become a favorite with your family too!
Asiago Cheese Garlic Bread
Equipment
- basting brush
Ingredients
- 1 loaf French bread, cut in half horizontally
- 6 tbsp butter, melted
- 2 cloves garlic, minced
- ½ tsp garlic powder
- ½ cup mayonnaise
- 1 tsp dried parsley flakes
- ¼ cup Parmesan cheese, finely grated
- 4 oz Asiago cheese, finely grated
Instructions
- Preheat oven to 350℉.
- Slice a loaf of French bread in half, lengthwise.
- Melt butter and combine with minced garlic cloves and garlic powder.
- Brush garlic butter mixture onto both halves of the French bread loaf.
- In a small bowl combine mayonnaise, Parmesan cheese, dried parsley flakes and Asiago cheese.
- Stir until you have a thick paste. Add more mayonnaise if needed.
- Spread mayo/cheese paste mixture onto buttered French bread halves in an even layer.
- Bake for 15 minutes in preheated oven.
- Switch oven temperature to "broil" and toast until golden brown along the edges of the bread.
- Remove bread from the oven and slice with a sharp knife. Serve while still warm.
Did You Make This?
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1 Corinthians 10:31
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