Got a craving for some chicken wings? There’s no need to get in the car and head out to your favorite restaurant to get them. Especially since it’s so very easy to make them at home. Not only will it save you grip of cash making them yourself, but they are just as good as, if not better than, anything you can order at a restaurant. Just a few simple ingredients produce some of the tastiest, finger licking, good wings you will ever enjoy!
Preheat air fryer to 410℉.
If you don’t have an air fryer you could also cook these wings in your oven on a cookie sheet. Increase the heat to 425℉.
Dry the wings thoroughly with paper towels.
Note – it’s important to dry the wings so they get nice and crispy as they cook.
Place dried wings in a large ziplock bag.
Add the baking powder, salt and pepper to the bag.
Seal bag and toss to coat wings.
Place wings in an air fryer basket in a single layer, leaving space in between the wings. If you have a smaller air fryer cook wings in batches. Leave space in between the wings for best results, so they get nice and crispy as they cook up in the air fryer.
Cook wings for 30-35 minutes, turning the wings over every 10 minutes, so they cook evenly.
While wings are cooking, place butter in a saucepan and melt it over medium heat.
Add hot sauce, vinegar, Worcestershire sauce, and garlic powder to the saucepan.
Stir to combine all the ingredients and heat to a low simmer. Remove sauce from heat.
Once the wings are cooked through, place them in an extra large bowl and toss the wings with the Buffalo sauce to completely coat them.
Serve wings hot with Ranch or Blue cheese dressing on the side and celery sticks or carrot sticks if desired.
Oh my goodness…these are so very, very good! Pop them in the air fryer or your oven, heat the easy to make sauce, toss to combine and you will be enjoying some of the tastiest wings ever. Oh so easy and oh so tasty! Wings don’t get much better than this! Everyone’s gonna love them, I promise! And don’t forget lots of napkins, you”ll need them for sure.
Air Fried Buffalo Chicken Wings
Equipment
- Air Fryer
- large ziplock baggie
Ingredients
For the wings:
- 2 lbs chicken wings
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp pepper
For the Sauce:
- 1 stick butter
- ⅔ cup Frank's Red Hot Sauce
- 1 tbsp white vinegar
- ¼ tsp Worcestershire sauce
- ¼ tsp garlic powder
To serve:
- Ranch or Blue Cheese dressing
- celery sticks, optional
- carrot sticks, optional
Instructions
- Preheat air fryer to 410℉.
- Dry the wings thoroughly with paper towels, then place them in a large ziplock bag.
- Add the baking powder, salt and pepper to the bag. Seal bag and toss to combine.
- Place wings in an air fryer basket in a single layer, leaving space in between the wings.
- Cook for 30-35 minutes, turning the wings over every 10 minutes.
- While wings are cooking, place butter In a saucepan and melt over medium heat.
- Add hot sauce, vinegar, Worcestershire sauce and garlic powder to the saucepan.
- Stir to combine all the ingredients and heat to a simmer. Remove from heat.
- Once wings are cooked through, place them in a large bowl and toss wings with the Buffalo sauce to coat them.
- Serve wings hot with Ranch or Blue cheese dressing on the side and celery sticks or carrot sticks if desired.
Notes
Did You Make This?
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John 6:35
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