When you have a hankering for something sweet for breakfast, these easy to make Cinnamon Roll Sticky Buns will satisfy everyones sweet tooth. These delectable sticky buns are perfect to serve up Christmas morning! Get them in the oven and by the time all the Christmas gifts have all been opened these will be ready to devour fresh out of the oven! The whole house will be filled with their irresistibly delectable cinnamon aroma and everyone will be clamoring for this sweet breakfast treat.
You know how your mouth gets watering when you are at the mall and you pass by the Cinnabon shop? You know how badly you get a craving for a cinnamon roll? That’s exactly what will happen when you have these baking in the oven! So let’s get started and get these puppies in the oven so we can devour them!
Preheat oven to 350°F. Grease Bundt pan with non-stick cooking spray.
Gather together the ingredients.
Combine the brown sugar, pudding mix, cinnamon and chopped pecans in a small bowl.
Melt butter in a small bowl in the microwave.
Dip each biscuit in the melted butter to coat.
Dredge each buttered biscuit in the cinnamon sugar/pudding/pecan mixture to coat. Pressing biscuits into the mixture to ensure each biscuit is completely coated.
Place the coated biscuits in the greased bundt pan standing them upright on their sides.
Sprinkle any remaining sugar/pudding/pecan mixture evenly over the biscuits and in-between each biscuit. Use your fingers to gently pull the biscuits apart to get some of the cinnamon/pudding mixture in-between them.
Drizzle with any remaining melted butter.
Make Ahead Tip: Biscuits can be prepared up to this point and then stored in the refrigerator until ready to bake. Just cover the pan in foil.
Bake uncovered in preheated oven for 20-25 minutes.
TIP: Place Bundt pan on a cookie sheet before placing in the oven, so any juices that bubble up end up on the cookie sheet and not on the bottom of your oven.
When biscuits are cooked through and puff up, remove from the oven and carefully turn Bundt pan over onto a platter. Use care, the pan will be very hot from the oven.
Drizzle any syrup in the bottom of the Bundt pan over the biscuit ring on the platter to serve.
Serve immediately. Best served warm from the oven!
OH MY GOSH!!! These are the BOMB! A fantastic sweet treat served with a hot cup of coffee to wash them down!
Cinnamon Roll Sticky Buns
Equipment
- Bundt pan
Ingredients
- 2 tubes Grands refrigerated biscuits
- 1 cup brown sugar, packed
- ½ cup pecans, chopped
- 4.6 oz cook & serve vanilla pudding, do not use instant pudding mix
- 1 tbsp cinnamon
- ½ cup butter, melted
Instructions
- Preheat oven to 350°F.
- Grease Bundt pan with non-stick cooking spray.
- Combine the brown sugar, pudding mix, cinnamon and chopped pecans in a small bowl.
- Melt butter in a small bowl in the microwave
- Dip each biscuit in the melted butter to coat.
- Dredge each buttered biscuit in the cinnamon sugar/pudding/pecan mixture to coat. Pressing biscuits into the mixture to ensure each biscuit is completely coated.
- Place the coated biscuits in the greased bundt pan standing them upright on their sides.
- Sprinkle any remaining sugar/pudding/pecan mixture evenly over the biscuits and in-between each biscuit. Use your fingers to gently pull the biscuits apart to get some of the cinnamon/pudding mixture in-between them.
- Drizzle with any remaining melted butter.
- Bake in preheated oven for 20-25 minutes.
- Remove from the oven and carefully turn pan over onto a platter.
- Drizzle any syrup in the bottom of the Bundt pan over the biscuit ring on the platter to serve.
- Serve immediately.
Did You Make This?
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