These are not your mother’s overcooked bitter Brussels sprouts. The cheesy parmesan coating crisps in the oven and gives them a wonderful nutty flavor. And the bacon takes them over the top!
You are going to love these roasted Brussels sprouts. I promise you that these are NOT the bitter, mushy, unappetizing Brussels from your childhood. The fresh lemon juice gives them a lovely tangy fresh burst of flavor. And the bacon…well nothing needs to be said about bacon! I mean what’s not to love about bacon…right?