Try this version of a classic southern comfort food with 7 herbs & spices that will give the colonel a run for his money!
What the heck is a “Tourtiere”? It is a delectable French-Canadian savory meat pie. It is traditionally served at Christmas time, but it is so delightful you will want to make it all year long.
How can something so simple be so tasty? Cheesy and oh so gooey…these cheese enchiladas are DELICIOUS!
No need to order take out from a restaurant when you can whip up a delishious 5 ingredient, home cooked meal, made from scratch in less than 30 minutes. It’s totally doable!
Sautéed mushrooms paired with Gnocchi in a rich creamy Marsala wine sauce, oh my! You’re never going to miss the meat in this hearty pasta dish.
This left-over, make-over recipe is a great way to use up roast beef from yesterdays dinner. It’s a classic recipe that comes together quickly and has remained a perennial favorite for a reason; it’s delicious!!!
Spaghetti with a creamy, cheesy, luscious tomato sauce that contains no cream? Yes it’s true, and this sauce will have you licking your plate.
Let’s face it, there are times when using convenience items to make dinner is a real lifesaver. This recipe uses only 3 ingredients and results in a cheesy, delicious Mexican inspired meal that’s the perfect easy meal for Cinco de Mayo.
All the goodness of a tamale baked into an easy to assemble pie. This Mexican inspired dish comes together quickly & easily. If you love tamales, you are going to love this dish!