You don’t have to be Hungarian to enjoy this traditional Hungarian favorite. Palacsinta are easy to make and delicious to eat.
No need to purchase an expensive espresso machine or make a trip to the coffee shop. It’s so easy to make a luscious, frothy cup of Cappuccino at home.
Sometimes the simplest classics are the best tasting food. They remain perpetual favorites because when done right, they are perfection! Today I’m going to share my secrets to the fluffiest mashed potatoes you will ever make!