I wish I could remember where I ran across the inspiration for this delectable soup recipe! It uses just a handful of good quality convenience items, which means you can get a tasty, steaming hot bowl of soup on the table in under 30 minutes. Not bad for a halfway home made meal. Serve it with a side of garlic bread to round out the meal and use it to dunk into the rich delectable broth. This soup is the perfect light supper when the weather turns cold and rainy outside and you need to get warmed up from the inside out. Nothing chases away the cold winter blues like a steamy hot bowl of soup like this one.
Pour vodka sauce and chicken broth in a large saucepan and bring to a simmer over medium high heat.
Simmer over medium heat for 20 minutes, stirring occasionally.
Add the spinach leaves to the pot.
Simmer for 2-3 minutes until spinach wilts and cooks down.
Add the gnocchi and stir. Simmer for 4-5 minutes or until gnocchi are tender and cooked through. Gnocchi will float to the top of the soup when they are done.
Taste the broth and season with salt and pepper if needed.
To serve; top each bowl with grated Parmesan cheese. Pair with your favorite freshly baked loaf of bread or biscuits for dipping into the rich broth.
This soup is the perfect easy meal to make when you need to get dinner on the table with a minimum of effort. Because there are just a handful of items in this recipe, use the best quality ingredients you can get your hands on for the best tasting soup.
With only three ingredients and five minutes of time this soft-on-one-side and crispy-on-the-other, cheesy toast is the perfect side to serve with this rich soup. It’s actually delicious with all your meals. Learn how to make this Copycat Sizzler Parmesan Cheese Toast. It takes just a few minutes to whip up and pairs beautifully with a hot steamy bowl of soup.
Are you a fan of light, fluffy Buttermilk Biscuits? Learn how to get those freshly baked, light and fluffy Buttermilk Biscuits with a soft tender crumb on the table in just a few quick minutes. It’s oh so very easy! And they’re oh so delicious!
Serve with a side of garlic bread to round out this light supper. Move over garlic bread. The addition of Asiago cheese to this loaf makes it one of the tastiest sides to serve with all your favorite pasta meals, soups and salads. Learn how easy it is to make this Delectable Asiago Garlic Cheese Bread. It’s the perfect side to serve with all your favorite soups.
If your’e feeling a bit more ambitious give this No-Knead, Rosemary, Garlic Artisanal Boule a try. Rosemary and garlic infuse this artisanal loaf with loads of fresh flavor and the large flakes of sea salt enhance all those lovely flavors. An impressive loaf that’s easy to bake up. The perfect recipe for those who are new to baking bread and more experienced bread bakers as well. This is a delicious loaf of bread!
Creamy Spinach Gnocchi Soup
Ingredients
- 32 oz jar vodka pasta sauce
- 64 oz chicken broth
- 10 oz bag fresh spinach leaves, roughly chopped
- 2 lbs potato gnocchi
- salt and pepper, to taste
- Ā½ cup parmesan cheese, grated
Instructions
- Pour vodka sauce and chicken broth in a large saucepan and bring to a simmer over medium high heat.
- Simmer for 20 minutes, stirring occasionally.
- Add the chopped spinach leaves to the broth and cook for 2-3 minutes until the spinach wilts and cooks down.
- Add the gnocchi and stir. Simmer for 4-5 minutes or until gnocchi are tender and cooked through and float to the top.
- Taste and season with salt and pepper.
- To serve; top each bowl with grated Parmesan cheese.
- Pair with a freshly baked loaf of garlic bread for dipping into the soup.
Did You Make This?
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1 Corinthians 10:31
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