The heat of summer is slowly loosening its grip and cooler temps are drawing us outdoors to enjoy the last of the mild Indian summer evenings before the cold of winter sets in and evening meals will all be eaten indoors. It’s easy to lure the family to the table with this easy to make slow cooked, oven roasted barbecue beef brisket when it’s the star of the meal. Serve it up with a couple delicious sides and you’ve got the makings of a memorable evening under the stars. It’s surprising how good this brisket is and how little effort that’s required to produce one of the tastiest barbecued main dishes you can serve up! Good food and laughter with those you love the most at the table make time spent in the kitchen all worthwhile.
Preheat oven to 300℉.
Mix all the spices together in a small bowl; paprika, salt, pepper, thyme, onion powder, garlic powder, cayenne pepper and cumin.
Rub spice mixture onto the surface of the brisket to cover it completely with the spice rub. Place seasoned brisket (fat side up) in an oven safe baking dish.
Stir together the Worcestershire sauce and BBQ sauce.
Spread sauce over the seasoned brisket.
Cover pan tightly with foil. Bake for 2 hours.
Remove pan from oven and flip brisket over. Cover pan tightly with foil and return to the oven.
Bake for another 2 hours, or until beef is tender and slices easily.
Remove brisket from the oven and allow it to rest on a cutting board for 10 minutes before slicing it.
Cut brisket against the grain into slices and serve it with the juices from the pan.
Just because the temperatures are dropping doesn’t mean you can’t still enjoy a delectable BBQ meal. This easy oven roasting method produces one of the most tender, flavor packed cuts of beef you will ever cook up. It makes no difference what Mother Nature throws at you, when it’s this easy to whip up a fantastic meal. So whether you’re dealing with triple digit temps, brisk evenings, or even rain or snow, all you have to do is get that oven going and in a few hours you’ll be enjoying one of the best BBQ meals you’ve had in a long while…guaranteed!
Spending time outdoors doesn’t mean you have to be eaten alive by mosquitos. No need to use toxic bug sprays to keep pesky bugs at bay. These easy to assemble Herbal Bug Repelling Luminaries do the job, look great, and smell fantastic!
Potatoes so good they’re as addictive as crack. This is hands down one of the easiest, tastiest recipes you will ever eat, guaranteed! Learn how easy it is to make Crack Potatoes – The Best Potato Casserole You Will Ever Eat! My boys will tell you that this is one of the best recipes on the entire blog. Yes they are that good!
No meal is complete without a crisp green salad. Try this fantastic Rich & Creamy Caesar Salad With Crisp, Garlicky Toasted Croutons to round out the meal. Easy to make, uses wholesome ingredients, and tastes a thousand times better than any bagged salad kit!
Instead of buying a loaf of garlic bread at the store, try baking this delicious No-Knead, Rosemary, Garlic Artisanal Boule. You can whip it up in an afternoon. There’s no starter to feed, and it’s the perfect loaf of bread to make if you are new to baking bread. Rosemary and garlic infuse this artisanal loaf with loads of fresh flavor and the large flakes of sea salt enhance all those lovely flavors. It’s a phenomenal loaf of bread and will wow everyone! Just be sure to have loads of butter on hand to serve with it. This is my personal favorite bread to bake up when I want a flavor packed loaf of bread.
Oven Roasted Barbecue Beef Brisket
Equipment
- oven safe baking dish large enough to hold the beef brisket
Ingredients
- 4 lb beef brisket, trim off excess fat leaving about a ¼ an inch
- 1 tbsp smoked paprika
- 2 tsp Kosher salt
- 2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- ¼ tsp cumin
- 2 tbsp Worcestershire sauce
- 1 cup Sweet Baby Ray's BBQ sauce
Instructions
- Preheat oven to 300℉.
- Mix all the spices together in a small bowl; paprika, salt, pepper, thyme, onion powder, garlic powder, cayenne pepper and cumin.
- Rub spice mixture onto the surface of the brisket to cover it completely with the spice rub.
- Place seasoned brisket (fat side up) in an oven safe baking dish.
- Stir together the Worcestershire sauce and BBQ sauce and spread it over the seasoned brisket.
- Cover pan tightly with foil. Bake for 2 hours. Remove from oven and flip brisket over. Cover pan tightly with foil and return to the oven.
- Bake for another 2 hours, or until beef is tender and slices easily.
- Remove brisket from the oven and allow it to rest on a cutting board for 10 minutes before slicing it.
- Cut brisket against the grain into slices and serve it with the juices from the pan.
A HUGE shout out to Valerie at fromvalerieskitchen.com for providing the inspiration for this fantastic brisket recipe! If you’ve never checked out her website I encourage you to head over for a visit! Her blog is packed with 100’s of delicious recipes that are sure to inspire you to get in your kitchen and try something new! She’s got a beautiful website packed with photos and loads and loads of recipes to try. I’ve personally tried several of the recipes from her website and all of them have turned out GREAT! I love her blog!
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“Therefore, whether you eat or drink, or whatever you do, do all to the glory of God.”
1 Corinthians 10:31
Remember…Jesus ❤️’s you!