Don’t let the short list of ingredients fool you. This Kalua pulled pork packs loads of smoky, robust flavor as it simmers in your slow cooker.
Five minutes of hands on time and three ingredients produces the most tender, fall-off-the-bone, tasty, BBQ ribs you’ve ever enjoyed.
The asian flavors in the sauce give this quick and easy to make stir-fry its lip smacking goodness that will have you going back for seconds.
Shred a slow cooked pork shoulder roast seasoned with Mexican spices and use it for tacos, burritos, nachos, enchiladas and even sliders.
Pork Tenderloin along with a handful of ingredients all come together to produce one of the best slow cooked pork dishes you’ve ever had.
These riblets will disappear faster than you can say, “Are there any more?” So very easy to make, and oh so delicious to eat.
A traditional Hungarian stew with chunks of tender pork in a creamy delectable kraut.
A little time in the kitchen produces these delicious classic German crispy cutlets, traditionally served with a squeeze of fresh lemon juice.
A childhood favorite meal converted for the slow cooker makes it easy to serve up this classic German favorite anytime.
Who says a healthy, flavorful, made from scratch Mexican meal has to be hard to cook? This authentic Pork Chile Verde will knock your socks off!
No need to babysit the grill out in the heat. Let your your slow cooker do all the work so you can enjoy some of the most tender, delicious ribs you will ever eat.
Learn how easy it is to make this classic Filipino Lumpia. No one, and I mean no one, can resist these crispy, crunchy little bites of deliciousness!
Flavorful, economical, easy to make, and oh so versatile; this shredded pork can be used in a multitude of tasty meals.
Tender, fall off the bone, baked in the oven ribs using only four ingredients. These are some of the best tasting ribs you will ever eat!
The grandest of Polish dishes. It’s the meal that makes the heart of every true Pole beat just a little faster – Bigos.
No smoker or grill needed to make these saucy, finger licking good, barbecue pulled pork sandwiches.
Learn how to make one of the tastiest appetizers you will ever eat. These empanadas are a festival of flavor and texture in your mouth and will have your tastebuds singing!
It’s easier than you ever imagined to make those delectably, sticky, finger licking good, spareribs served up at your favorite Chinese restaurant.
Yes you can make egg rolls at home. It’s easier than you think and it doesn’t require any special equipment either.
Tender chunks of pork in a flavor packed green chile sauce. Delicious served over a bed of rice or with flour tortillas.
What the heck is a “Tourtiere”? It is a delectable French-Canadian savory meat pie. It is traditionally served at Christmas time, but it is so delightful you will want to make it all year long.
Find out how to turn a package of ordinary ramen into a truly tasty hot meal that’s both easy to prepare and yummy to eat.
Forget dried out tough as shoe leather pork chops. Cooking pork chops the Sous Vide method produces the juiciest, tenderest chops you will ever eat!
Try this moist, tender and juicy slow cooker pulled pork. Cook it up on the weekend and use it all week long. It’s a great base for so many of your favorite meals, taco’s, burritos, enchiladas or sliders.
A surprisingly tasty simple meal to prepare that packs a flavorful asian punch. This meal comes together in about 20 minutes using ingredients you probably already have on hand in your fridge and pantry.