Every diner across America has a Patty Melt on the menu. Savory, cheesy, beefy; everything that makes this a classic favorite sandwich, and when cooked correctly, utterly irresistible!
A cross between a Smash Burger and a Patty Melt, this Crust Burger is sure to please with its pleasant crunch, melty, gooey cheesiness, juicy, flavorful beef patty, and delectable dipping sauce.
Everything tastes better with a generous heaping of sweet grilled onions! Learn the easy step-by-step method to make them at home.
These burgers cook up extra juicy with a minimum of mess in the air fryer. Ranch, bacon, and cheddar give them their mouthwatering flavor.
A juicy Lucy, cheddar cheesy, jalapeño stuffed burger grilled to perfection; summer doesn’t get much better than this.
Bacon and avocado top these marinated beef patties giving these burgers a burst of irresistibly delectable mouthwatering flavor.
It’s easy to get your kids to eat their veggies with this colorful, healthy, tasty casserole. And there are no chemical food colorings in it either.
You’ll flip for these juicy grilled beef burgers topped with melted Provolone cheese and mounds of caramelized grilled onions. So good!
Why make the difficult choice between a burger or a taco. When you combine them you get the best of both worlds, so everybody’s happy!
Feed your burger cravings anytime with these cheesy, beefy bites even when grilling isn’t an option, using this easy oven baked method.
Learn how to make the special sauce at home, so you can serve up burgers that taste just like the iconic Big Mac burger, only better!!!
These easy to make at home gourmet mushroom burgers will give any restaurant a run for their money.
These burgers are juicy and cheesy with a delightful bacony goodness in every delectable, lip smacking bite.
Only five ingredients produces one of the juiciest, most flavorful burgers you will ever eat!
Marinating hamburger patties produces flavorful, mouthwateringly juicy burgers that are utterly irresistible! Oh baby, these burgers are so stinking good!!!
Don’t forget the napkins when you serve up these tasty little bitesized Italian meatball sandwiches with a gooey, cheesy filling.
The next time a burger craving hits, try this easy cooking method at home. It produces a juicy, flavorful burger every time, guaranteed!
Truth be told, I could eat a burger almost every day and never tire of them. A thick, hot, juicy, beef patty, topped with a thick layer of melty Cheddar cheese, against the sharpness of a sliced red onion, crisp lettuce and tangy tomato slices…add a bit of mustard and ketchup, all sandwiched between a soft toasted bun? Just the thought of it is making my mouth water! Eating a big fat juicy burger for dinner every day would be wrong. Right? I guess it’s a good thing I stumbled upon this recipe before I made a glutton of myself, LOL!