I got this recipe years ago from my dear friend Christina, thus the name. She brought them to a party and I hovered over the plate, trying to be inconspicuous, as I snatched up one after another. They are totally addictive!
Street style fish tacos with the best tasting sauce you have ever tried! Using the freshest ingredients and a generous drizzle of this secret sauce creates a flavor explosion in your mouth! You must try this recipe! You can thank me later.
This is a simple, delicious recipe for fry bread that you can make when you don’t have bread or rolls on hand. It comes together quickly, fries up in just a few minutes, and it’s best served fresh. Serve them plain for soaking up sauce or with your favorite toppings.
I confess, bread is my kryptonite, and I admit, I’m a bread snob. I’m from the “bread is the staff of life” camp. So if you don’t do carbs, please keep scrolling, this post will offend you.
What the heck is a Charcuterie board? Don’t let the fancy name scare you, it’s just a fancy name for a meat and cheese tray. Today I’m going to show you how to assemble one that will impress your guests!