Add drop biscuits to Hungarian Goulash for a delicious twist on a perennial classic Hungarian dish. If you can get your hands on some authentic Hungarian Paprika it will make this dish even better! My mother’s was the best, but this recipe comes pretty darn close to hers!
This healthy meal comes together in the time it takes to boil the noodles. A tangy asian inspired meal, with a touch of heat. You can leave out the chicken for a vegetarian meal or customize with your choice of fresh veggies. Simple ingredients that pack a powerful punch of flavor. Give this one a try, I’m betting you’ll love it as much as we do.
Today I want to share one of my all-time favorite drink recipes! Beer-ga-rita’s, aka, Strip & Go Naked’s. I’ve been making them for years when we entertain and they are always a big hit! They are tart, tangy, refreshing and so, so easy to make! They go down really smooth, so be careful! You’ve been warned!
Try this tasty Mexican dish for Cinco de Mayo. It’s also perfect for those evenings when you want to serve something that your family will love but you are short on time. A few simple ingredients come together quickly to make an easy, delicious, Mexican inspired dinner. Ole!
Not a fan of boiled cabbage? Try this Hungarian alternative for a delicious, unique twist on Corned Beef & Cabbage.
How cool is it when your kid uses your own blog as inspiration to cook? It happens to all of us from time to time; there are nights when you’re just not in the mood to cook and nothing in your arsenal gets you excited about getting in the kitchen. Usually all it takes is trying a new recipe to inspire you.
Don’t throw out those leftovers that no-one wants to eat or push them to the back of the fridge until they are covered in a blue moldy fuzz! Instead use last night’s meal to create a fabulous left-over make-over.
You can make a Sunday roast beef dinner just like your mother made, any day of the week! It just takes a little patience but requires almost no work in the kitchen. Interested? Keep reading…
I got this recipe years ago from my dear friend Christina, thus the name. She brought them to a party and I hovered over the plate, trying to be inconspicuous, as I snatched up one after another. They are totally addictive!
Street style fish tacos with the best tasting sauce you have ever tried! Using the freshest ingredients and a generous drizzle of this secret sauce creates a flavor explosion in your mouth! You must try this recipe! You can thank me later.
This is a simple, delicious recipe for fry bread that you can make when you don’t have bread or rolls on hand. It comes together quickly, fries up in just a few minutes, and it’s best served fresh. Serve them plain for soaking up sauce or with your favorite toppings.
I confess, bread is my kryptonite, and I admit, I’m a bread snob. I’m from the “bread is the staff of life” camp. So if you don’t do carbs, please keep scrolling, this post will offend you.
What the heck is a Charcuterie board? Don’t let the fancy name scare you, it’s just a fancy name for a meat and cheese tray. Today I’m going to show you how to assemble one that will impress your guests!