These Brussels sprouts are oven roasted to develop a crispy Parmesan crust as they cook, then drizzled with a balsamic glaze for a tangy finish.
Eating your veggies never tasted so good! Adding this delicious trifecta of flavors will make eating your veggies the best part of the meal.
These are not your mother’s Brussels Sprouts. You won’t be able to stop eating them! The zesty Bang-Bang sauce shoots the flavor to the moon!
Tender spears of asparagus topped with melted cheese and packed with fresh tangy flavors; this veggie is sure to please.
Roasting tomatoes enhances their sweetness so you can enjoy all the fresh flavors of summer in every delectable, cheesy bite.
Toss these on the grill with that steak for an easy way to add a healthy side that you will crave all summer long.
Perfectly seasoned chunks of potato, lightly crisped on the outside, soft and creamy on the inside. The perfect easy to make side for any meal.
Learn how easy it is to make these delectable Honey Roasted
Sweet Potatoes coated in a lip smacking, tangy, bright, lemony, honey sauce.
Eating healthy never tasted so good! Warm yourself from the inside out with this heavenly rich, silky smooth soup that tastes utterly amazing!
Do you love mushrooms? A delicious, 5 ingredient, easy to prepare mushroom dish that pairs beautifully with almost any meal.
You are going to love these roasted Brussels sprouts. I promise you that these are NOT the bitter, mushy, unappetizing Brussels from your childhood. The fresh lemon juice gives them a lovely tangy fresh burst of flavor. And the bacon…well nothing needs to be said about bacon! I mean what’s not to love about bacon…right?