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Tasty Morsels

Try any one of these appetizer recipes the next time you are hosting a party.  Each scrumptious recipe will have your guests asking for more!

How To Make A Deviled Egg Dip

Everything you love in a deviled egg is in this delectable dip. Serve at your Super Bowl party with potato chips or Ritz crackers and watch it disappear!

Cheesy Breads

There won’t be any leftovers when you serve this fan favorite game day appetizer.

A Tantalizing Tzatziki Sauce

An easy to make light, refreshingly delicious, cool, creamy cucumber sauce that pairs beautifully with all your favorite Mediterranean foods.

Crispy Pork Fritters

Small pieces of tender pork coated in a light batter and deep fried. Dipped in a flavorful tangy soy based sauce for a tantalizingly delicious Asian inspired appetizer.

Christina’s Heavenly Hummus

A wholesome, easy to make hummus you can easily whip up in just minutes and enjoy anytime. Serve with fresh veggie dippers for a healthy, guilt free snack.

Beer-ga-rita’s

An oldie but goodie, the perfect Cinco de Mayo cocktail! Refreshingly tart and tangy, it takes only a few minutes to whip these up.

Cheddar Jalapeño Sour Dough Pancakes

Stop tossing out excess sour dough starter! Use it to make these delicious savory pancakes instead. Crispy on the outside with a zippy tang from jalapeño peppers and topped with melty cheddar cheese. Oh my!

Guacamole

There are thousands of fresh guacamole recipes out there. What makes this one special is the addition of an unexpected ingredient that adds a delicious creamy tang.

Mama Rita’s Amazing Salsa

Do you ever find an appetizer at a party that is so unexpectedly amazing, that you indulge in way more of it than you should? It’s so darn good, you just can’t stop eating it? Well this is one of those recipes and it’s made with the most unexpected ingredient.

BEER-GA-RITAS AKA STRIP & GO NAKED’S

Today I want to share one of my all-time favorite drink recipes! Beer-ga-rita’s, aka, Strip & Go Naked’s. I’ve been making them for years when we entertain and they are always a big hit! They are tart, tangy, refreshing and so, so easy to make! They go down really smooth, so be careful! You’ve been warned! 

Christina’s Cream Cheese Fried Wontons

I got this recipe years ago from my dear friend Christina, thus the name.  She brought them to a party and I hovered over the plate, trying to be inconspicuous, as I snatched up one after another. They are totally addictive!

How to Easily Assemble a Charcuterie Board

What the heck is a Charcuterie board? Don’t let the fancy name scare you, it’s just a fancy name for a meat and cheese tray. Today I’m going to show you how to assemble one that will impress your guests!