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I am a self-taught home cook, and over the years I’ve had my share of cooking disasters in the kitchen.  I don’t have any special training, I just enjoy cooking for my family.  Over the years, I learned from my mistakes and with practice, I have gotten better and better at cooking, and so can you!

You don’t have to be a master chef to cook amazing meals.  If you are just starting out in the kitchen and you can follow a recipe, with a little practice, you will soon be cranking out some delicious meals, I promise!

Here you will find recipes for the basics as well as more complicated recipes that you can try once you feel more confident in the kitchen.  None are difficult, or require that you purchase exotic ingredients that you may never use again; just tried and true, simple, tasty meals that will bring your family to the table.

So whether you are an experienced cook, or just starting out in your culinary journey, I hope some of these recipes get your mouth watering and that you give them a try.  Hopefully you will love them as much as we do!

Are you ready?  Then let’s get cooking!

Tasty Ground Beef Enchiladas

Only a handful of ingredients needed to make these tasty enchiladas, loaded with beef & cheese. They’ll remind you of a Taco Bell Enchirito.

How To Make A Deviled Egg Dip

Everything you love in a deviled egg is in this delectable dip. Serve at your Super Bowl party with potato chips or Ritz crackers and watch it disappear!

How To Make a Crust Burger With Dipping Sauce

A cross between a Smash Burger and a Patty Melt, this Crust Burger is sure to please with its pleasant crunch, melty, gooey cheesiness, juicy, flavorful beef patty, and delectable dipping sauce.

How To Make BBQ Country Style Spareribs

You can have tender, flavorful spareribs without ever firing up a BBQ or a smoker. This easy method produces the most tender, meaty spareribs with a minimum of effort!

How To Make Chicken Rouladen

Looking for an impressive meal to serve guests that isn’t difficult to make but is guaranteed to impress and tastes great? This is the one!

How To Make Limoncello

A delectable, refreshing Italian libation that’s traditionally served ice cold after a meal. It’s easy to make Limoncello using just 4 ingredients.

How To Make The Tastiest, Quick & Easy, Dinner Rolls

Do you love soft, light & airy, yeast rolls? Slathered with melty butter? Think it’s too hard to make them? It’s not! Let me show you how easy they are to make, because you know you want to shove these in your face!

The Best Ever Banana Nut Bread

This quick and easy one bowl method produces one of the moistest, tastiest loaves of banana bread you will ever bake up, guaranteed!

How To Make Salisbury Steak

Does anyone remember the old school TV dinners back in the day? You know the one’s in the foil trays with four sections that you cooked in the oven? My favorite was always the Salisbury Steak dinner with mashed potatoes, and corn.

Easy Easter Carrot Cake

There’s still plenty of time to make something special for Easter. It’s easier than you might think to create this adorable Easter themed carrot cake just in time for the holiday.

Easy To Make Skillet Biscuits

The convenience of refrigerated biscuits makes getting these halfway homemade hot and fluffy biscuits on the table quick and easy.

How To Make Pickled Red Onions

Their tart, tangy, flavor profile will get your mouth watering. One taste of these pickled onions will have you adding them to just about everything!